![]() ![]() People tend to be divided on how they feel finding a whole clove or cinnamon stick in their meal - for the less eagle-eyed guests, you can pick them out before serving. Whole spices are often added at the start of cooking a curry, and ground spices are usually added later in cooking. Freshly ground spices have heaps more flavour - so if you have a spice grinder and you're able to take more time over cooking, it's certainly worth grinding your own. Toast whole spices to release their aromas and essential oils, then crush and add to curry pastes or stir fry sauces. Dried oregano is a classic in both Mexican and Italian sauces. Try dried mint in salad dressings, Turkish-inspired tomato sauces, or even sprinkled over yoghurt-y pasta. Some dried herbs really come into their own and add another dimension of flavour - sometimes even used alongside the fresh herbs. Yes, they are probably still be ok to eat, but the flavour will much weaker, so that when a recipe suggests 1tsp, you'll probably need to be adding 1-2tbsp to get the same taste.įresh herbs are not always best. ![]() How to choose herbs & spices?įirst check through all the spices in your storecupboard, and throw away anything that is out of date. Add dried herbs and spices to sauces and stews and let their flavours infuse through a dish, or sprinkle over finished dishes for more intense flavour. ![]() Buy herbs and spices online - they are essential for making authentic world dishes or simply elevating your everyday meals. ![]()
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